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MET-301 Advanced Hands-On Metrology
This class is hosted at a Fluke facility and is also available as on-site training at your facility. Please select your reservation preference below.
On-Site Training Requests
Our training coordinators will work with you to determine schedule, location, and availability for on-site training upon receipt of your request.
About This Course
Description
MET-301 Advanced Hands-On Metrology
Price *
$ 3,559.00 (Fluke facility)
$ 20,805.00 (Your facility)
Date(s)
April 20 - 23, 2020
September 21 - 24, 2020
Duration
4 Days
Location
6920 Seaway Boulevard Everett, WA, 98203, USA
Synopsis
This course introduces the student to advanced measurement concepts and math used in standards laboratories. The student will learn how to make various types of measurements using different measurement methods. We will also teach techniques for making good high precision measurements using reference standards. A class project will teach the student how to collect and analyze data from a series of measurements to determine the device's value, and the uncertainty associated with it. The student will be competent to make measurements in a standards lab after he/she passes the final exam.
Prerequisites
This course covers advanced topics and requires existing experience and knowledge of basic metrological principles. Students are strongly encourages to attend the MET-101 course or have other formal metrology training prior to enrolling in MET-301.
Course topics
- Quality systems that drive good metrology
- Basics of DC and low frequency metrology
- Lab instrumentation
- Environmental impact on measurement uncertainty
- Advanced metrology math for the metrologist
- Understanding and using instrument specifications in procedure development
- How cables, connectors, and adapters impact high precision measurement results
- Complex calibration configurations involving shields and guards
- Advanced ratio measurement techniques and calculations
- Precision thermometry principles
* Pricing subject to change at any time
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